Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mani kozukotai (south indian traditional breakfast dish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mani kozukotai (South Indian traditional breakfast dish) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mani kozukotai (South Indian traditional breakfast dish) is something which I’ve loved my whole life.
Mani kozhukattai is traditional south Indian recipe, mainly prepared for Ganesh Chaturthi. we can served as a breakfast. This recipe has many variant like. How to make tasty south Indian snack Mani Kozhukattai/ Ammani Kozhukattai Watch the video to know more!
To begin with this recipe, we have to first prepare a few ingredients. You can have mani kozukotai (south indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mani kozukotai (South Indian traditional breakfast dish):
- Prepare and 5 tablespoons of water
- Get rice flour
- Prepare coconut
- Take green chilli
- Prepare coriander leaves
- Get Hing as per taste
- Make ready Salt as per taste
- Make ready For
- Get Oil
- Get Mustard seeds
- Take Chana dal
- Get Urad dhal
These tiny kozhukattais are so easy to make and can be served as a snack or naivedyam during festivals. This dish is also known as. Ammini Kozhukattai (Mani Kolukattai, Steamed Rice Dumplings) - The tiny Ammini kozhukattai, also known as Mani Kozhukattai is a simple steamed dumpling made with rice It also makes an excellent dish for parties and get together as it's a unique recipe. Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traidtional Kozhukattai variety that we make for many festivals like Ganesha Chaturti, Varalakshmi Vratham, Aadi Velli, Shankatahara Chaturti and many more occasions.
Instructions to make Mani kozukotai (South Indian traditional breakfast dish):
- To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
- Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
- Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
- Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.
Ammini kozhukattai/mani kolukattai is prepared with rice/kozhukattai flour. Healthy and Easy - can be had for breakfast or as a snack. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian. Kozhukattai Recipe traditional salty and savory mini kozhukattai prepared on Vinayaka Chaturthi. Sweet Ammini Kozhukattai Recipe with VIDEO.
So that’s going to wrap this up for this special food mani kozukotai (south indian traditional breakfast dish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
