Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy breakfast potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Breakfast Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Breakfast Potatoes is something which I’ve loved my whole life.
Brunch potatoes, home fries, hash browns. Get all the best recipes here. This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Prepare 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Get 1 tbsp butter
- Take 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Prepare 5 red potatoes
- Get Cajan seasoning (optional)
First they're boiled until creamy, then fried in a skillet. The BEST crispy Breakfast Potatoes roasted with red potatoes, green bell pepper and onion. These are even better than your favorite restaurant's roasted potatoes and they are so easy to make! These are the best breakfast potatoes you'll ever try and the recipe is so easy!
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
Extra crispy on the outside and creamy in the middle! Oven Roasted Breakfast Potatoes - The Chunky Chef. Perfectly seasoned and roasted breakfast potatoes topped with sweet caramelized onions, bacon pieces, and topped off with fresh herbs! Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news While the potatoes were very creamy they were incredibly bland.
So that’s going to wrap this up for this special food creamy breakfast potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
