Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry-chia breakfast crisp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe. Apart from being keto-friendly, it's high in protein, fibre and vitamin-rich in antioxidants meaning not only will your belly love you but your skin as well.
Blueberry-Chia Breakfast Crisp is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberry-Chia Breakfast Crisp is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Take 3 tbsp chia seeds
- Get 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Get 1/3 cup chopped walnuts
Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). This Blueberry Chia Seed Pudding couldn't be easier! This chia oatmeal breakfast bowl is packed with all sorts of good stuff to keep me full and energized. When chia seeds absorb moisture, it turns · The easiest Triple Berry Crisp made with frozen raspberries, blueberries, and blackberries for a juicy berry filling nestled under a crispy oat topping.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
This easy chia pudding is the perfect healthy breakfast or snack to meal prep. If you haven't tried this healthy breakfast recipe before, now it the time! Can I add blueberries to the initial mixture before putting in the fridge? I just want to take it from the fridge in the. Blueberry, strawberry, or raspberry chia pudding made with almond milk is an easy make-ahead overnight breakfast that tastes like dessert.
So that is going to wrap it up with this special food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
