Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast chilli, avocado, marmite on toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Breakfast Chilli, Avocado, Marmite on Toast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Make ready slightly squishy avocado
- Get lime or lemon to taste
- Get Chilli flakes and or Tabasco
- Take brown toast/Sourdough/whatever
- Prepare Marmite
- Prepare Salt
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
So that is going to wrap this up with this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
