Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Bread Pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Take eggs, equal parts milk
- Take cinnamon
- Make ready vanilla
- Get English toasting bread
- Get Sugar or maple syrup to taste (I used none)
- Take Melted butter to taste (I used none)
- Take cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap this up with this exceptional food breakfast bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
