Breakfast, Bread Omelette Recipe With Tea
Breakfast, Bread Omelette Recipe With Tea

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast, bread omelette recipe with tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast, Bread Omelette Recipe With Tea is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast, Bread Omelette Recipe With Tea is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast, bread omelette recipe with tea using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast, Bread Omelette Recipe With Tea:
  1. Make ready Bread slices
  2. Take egg 🥚
  3. Make ready butter
  4. Get Salt
  5. Get red chilli flakes
  6. Get coriander powder
  7. Prepare black pepper
  8. Get Fresh coriander chopped
  9. Take milk
  10. Take cumin seeds
Instructions to make Breakfast, Bread Omelette Recipe With Tea:
  1. Bowl ma 1 tbspn milk dalein,salt,red chilli flakes,cumin seeds, coriander powder, black pepper, fresh chopped coriander Dal Kar mix kar lain.
  2. Phir egg beat karein. Aur mixture ma dal dain.
  3. Tawa ya frying pan ma butter dalein garam Karein flame medium rakhein
  4. Phir bread ko omelette mixture ma Achi trha dip karein. Aur tawa per dalein.
  5. Dono side se Achi trha fry Kar lain golden ho jye Tu plate ma nikal lain. Darmiyan se cut Kar lain.
  6. Serve karein ketchup ar tea ke sath.

So that is going to wrap it up with this special food breakfast, bread omelette recipe with tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!