Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast bread pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pockets is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Breakfast Bread Pockets is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have breakfast bread pockets using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pockets:
- Make ready White Bread
- Make ready Finely Chopped Sausages
- Prepare Finely Chopped Carrots
- Get Finely Chopped Onion
- Take Tomato Sauce
- Make ready Mozarella/Cheddar Cheese
- Get Salt
- Get Blackpepper
- Take Oil for frying
Instructions to make Breakfast Bread Pockets:
- FILLING:/In a saucepan… Fry the onions till golden brown.
- Add the chopped carrots and sausages with tomato sauce to the pan. Cook till tender.
- Remove n grate your favourite cheese till it melts.
- BREADPOCKET:/ Flatten the slices of bread n cut the sides.
- Put the filling at the centre n roll the bread ina folding manner. Wet ur hands with water n seal the sides also.
- Fry in a medium hot oil n drain afterwards in a papertowel.
- Serve with ketchup or tea. 😋😋
So that’s going to wrap it up for this special food breakfast bread pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
