Breakfast Bread with dry fruits and tutty fruity
Breakfast Bread with dry fruits and tutty fruity

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast bread with dry fruits and tutty fruity. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Bread with dry fruits and tutty fruity is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Bread with dry fruits and tutty fruity is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast bread with dry fruits and tutty fruity using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bread with dry fruits and tutty fruity:
  1. Prepare Wheat flour
  2. Prepare All purpose flour
  3. Take dry Yeast
  4. Take regular Sugar
  5. Get brown Sugar
  6. Get soft unsalted Butter
  7. Take Cinnamon powder
  8. Get Salt
  9. Take assorted Dry fruits and Tutty fruity
  10. Prepare crushed nuts to garnish
  11. Prepare Flax seeds to garnish
  12. Prepare Milk to brush
  13. Get rolled Oats to garnish
Instructions to make Breakfast Bread with dry fruits and tutty fruity:
  1. In 1 cup of warm water add yeast and 1teaspoon of milk.
  2. Keep aside for 10 minutes to broom.
  3. In a big mixing bowl add both kinds of flour, brown sugar, cinnamon powder and salt.
  4. Mix well to incorporate.
  5. Add dry fruits and tutty fruity. Mix again.
  6. After 10 minutes the yeast will broom. It's very important to broom the yeast, otherwise your bread will not be perfectly baked.
  7. Add soft butter to the yeast mixture and mix.
  8. Add the liquid to the dry mixture and start mixing with your hand.
  9. Mix and knead to form a soft and sticky dough. Add warm water(approx 1/3rd cup) if necessary.
  10. Knead the dough for about 10 minutes to make it little elastic.
  11. Keep in a big bowl, rub some oil on the surface, cover and keep in a warm place for at least 4 hours or overnight.
  12. I kept the dough overnight as the weather is very cold here. If the weather is humid and little warm, 4 hour is enough to make the dough double in size.
  13. Next morning I took out the dough, punch it and form a rectangle.
  14. Grease a cake or loaf tin of 8×5 inch, grease with oil and place the dough in it.
  15. Cover and keep again in warm place for an hour or two to rise.
  16. Preheat oven at 200 degree C for 10 minutes.
  17. Brush the prepared loaf dough with little milk.
  18. Sprinkle some crushed nuts, flax seeds and oats to garnish.
  19. Bake the loaf for about 35-40 minutes. Reduce the heat of the oven to 170 degree after 15 minutes of baking. I also put off the upper rod of the oven after 15 minutes.
  20. Take out the loaf, keep for 10 minute to cool a little.
  21. After 10 minutes demould it and keep some more time to slice it.
  22. The bread is very soft, little chewy and full of flavours.

So that’s going to wrap this up with this special food breakfast bread with dry fruits and tutty fruity recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!