Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread)
Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, semolina bread "harcha" (traditional moraccan breakfast bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina bread "harcha" (traditional moraccan breakfast bread) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread):
  1. Get Semolina
  2. Prepare Salt or less
  3. Take Sugar
  4. Prepare Baking Powder
  5. Prepare milk (add more or less according to dough)
  6. Make ready Butter(melted)
Steps to make Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread):
  1. Take semolina in a deep mixing bowl add sugar, salt, baking powder and dry mix it
  2. Now add melted butter in this and again mix it nicely with hand and prepare crumbly mixture
  3. Now add milk and start to knead soft and smooth dough and left the dough for 15 minutes for rise the semolina
  4. After 15 minutes notice the dough if it's so hard than add some milk and again knead soft dough
  5. Other side heat a pan on low flame, take a small batch of semolina dough flat with fingers and cut it with Cookie cutter for perfect shape and size
  6. Now transfer this carefully on hot tawa
  7. When one side completely done than flip it to cook other side don't disturb in-between otherwise it will break
  8. When both side done take it out and do same with remaining dough
  9. Now serve this bread with fetta cheese, saur cream, crumbled egg salad with cheese, jam, honey, tea, coffee, kahwa (it's optional) and enjoy the taste of this unique Moraccan semolina bread "Harcha"

So that’s going to wrap it up with this exceptional food semolina bread "harcha" (traditional moraccan breakfast bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!