Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Big Green Egg, the Ultimate Cooking Experience. Breakfast Fatty - Big Green Egg. Matt Pittman shares his recipe for the ultimate grilled breakfast.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Prepare 1 cup shredded cheese
- Get 3 handfuls baby spinach (blend in food processor or finely chop)
- Take 3 tbsp butter (melted)
- Take 2 tbsp milk
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
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Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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