Bread Upma- leftover sides of the bread- breakfast dish
Bread Upma- leftover sides of the bread- breakfast dish

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread upma- leftover sides of the bread- breakfast dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. Bread Upma Quick & easy leftover recipe Bread Upma is going to save your morning time & will make the breakfast more interesting & delicious.

Bread Upma- leftover sides of the bread- breakfast dish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
  1. Prepare sides of bread
  2. Get chopped tomato
  3. Get chopped onion
  4. Prepare green chilli
  5. Get ginger
  6. Make ready urad dal
  7. Make ready cumin seeds
  8. Get mustard seeds
  9. Prepare hing
  10. Take few curry
  11. Make ready haldi
  12. Take red chilli powder
  13. Prepare black salt
  14. Make ready pav bhaji masala
  15. Prepare salt as per taste
  16. Get red chilli sauce
  17. Make ready tomato ketchup up
  18. Get oil/butter

Tried this today and it was absolutely delicious.nice way to use leftover bread.just garnished it with. This is popular in south Indian tiifin centers as snack & breakfast. Bread upma is a South Indian style breakfast or snack made with bread & spices. It is a super quick way to use up your left over bread and can be.

Steps to make Bread Upma- leftover sides of the bread- breakfast dish:
  1. Chop the sides and veggies
  2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
  3. Add onion and cook till it becomes soft.. add tomatoes and cook
  4. Add all the spices and mix well
  5. Add sauces and mash the tomatoes
  6. Add 1-2tbsp water and bread pieces and mix well
  7. Serve and garnish with coriander leaves

Bread upma is essentially a bread pieces sauteed in spices. It is easy to prepare and instant healthy dish for breakfast but its so versatile that its a welcome treat at It can be eaten at any time of the day. This recipe prepares bread as an upma and goes through same process as making rava upma. Realistically speaking, bread upma is nothing like the classic rava upma. But it's so convenient and are we all not looking for easy breakfast ideas?

So that’s going to wrap this up with this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!