My Eggy Bread Breakfast
My Eggy Bread Breakfast

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my eggy bread breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Eggy Bread Breakfast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Eggy Bread Breakfast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my eggy bread breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Eggy Bread Breakfast:
  1. Get Bacon
  2. Get Eggs
  3. Prepare Milk
  4. Make ready chopped onion
  5. Make ready salt
  6. Make ready good bit of Black pepper
  7. Prepare slicess Bread
Instructions to make My Eggy Bread Breakfast:
  1. Grill the Bacon, whisk the eggs with the milk add the egg to a bowl big enough to fit the bread in to soak
  2. Using a little butter cook the mushrooms take them out and set aside. Add more butter add the onions then add the piece of soaked bread. Add the other slice of bread to soak up the remainder egg turning the bread over.
  3. Grill until the bread is coloured on both sides some of the onion will stick to the bread just keep a few onions for the secound slice of eggy bread. When you add the secound piece of bread make sure you add a little butter and put the onions on top of the bread then turn over.add to a serving plate and add the mushrooms on top of one piece and bacon on top of the other eggy brrad.
  4. Added the bacon serve hot.

So that’s going to wrap it up for this special food my eggy bread breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!