"Holiday" French Toast
"Holiday" French Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "holiday" french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. "Holiday" French Toast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:
  1. Make ready 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Make ready 1/3 cup eggnog
  4. Prepare 1/2 tsp. grated nutmeg
  5. Take 1 tsp. cinnamon
  6. Get 1 thick slice bread (Panettone)
  7. Take 3 tbs. crushed walnuts
  8. Take 2 oz. breakfast syrup
  9. Get 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up for this special food "holiday" french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!