Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bread dhokla sandwich-breakfast recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread Dhokla Sandwich-Breakfast Recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bread Dhokla Sandwich-Breakfast Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Dhokla Sandwich-Breakfast Recipe:
- Take white/brown bread
- Prepare For Batter:
- Get gram flour
- Prepare semolina/suji
- Make ready Salt to taste
- Make ready oil
- Get sugar
- Make ready eno
- Make ready For stuffing:
- Make ready Onion finely chopped
- Take beans finely chopped
- Take capsicum finely chopped
- Make ready capsicum finely chopped
- Prepare oil
- Take mustard seed
- Make ready Pinch of asafoetida
- Get Salt to taste
- Get garam masala
- Take red chilli powder
- Make ready Few drops of lemon juice
- Take tomato ketchup or as required
- Prepare black pepper
- Make ready For tempering:
- Take oil
- Take mustard seed
- Prepare Few sprig of curry leaves
- Get pieces of green chilli sliced
Steps to make Bread Dhokla Sandwich-Breakfast Recipe:
- Method: - Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. - Now add water gradually and make a smooth batter. - Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it. - Add mustard seed and let it crackle. - Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum).
- Sauté it on medium flame and cook till it becomes little soft. - add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. - Mix it until well combined. - Stuffing is ready.
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. - Grease the idli moulds with some oil and keep aside. - After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well.
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. - After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. - Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame.
- For tempering: - Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. - Switch off the flame and lastly add curry leaves and green chilli. - After 10- 12 minutes, uncover the lid.
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup.
So that is going to wrap it up for this special food bread dhokla sandwich-breakfast recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
