Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist choco banana muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Choco Banana Muffin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moist Choco Banana Muffin is something which I have loved my entire life.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

To begin with this recipe, we have to first prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Prepare 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Prepare 1/2 teaspoon Banana Extract
  11. Get 1/2 cup Chocolate (chopped)
  12. Get Oil (for greasing)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too.

Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Chocolate Banana Muffins are the best way to use over ripe bananas.

So that is going to wrap this up for this exceptional food moist choco banana muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!