3 Minute Bread Pudding (for breakfast and snacktime)
3 Minute Bread Pudding (for breakfast and snacktime)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 minute bread pudding (for breakfast and snacktime). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

3 Minute Bread Pudding (for breakfast and snacktime) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 3 Minute Bread Pudding (for breakfast and snacktime) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 minute bread pudding (for breakfast and snacktime) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Minute Bread Pudding (for breakfast and snacktime):
  1. Take Sliced bread (6 or 8 slice loaf)
  2. Prepare Egg
  3. Prepare Sugar
  4. Make ready Milk
  5. Make ready Butter (or margarine)
  6. Make ready Cinnamon sugar
Steps to make 3 Minute Bread Pudding (for breakfast and snacktime):
  1. Place the egg in a heat-proof bowl. Add the sugar and then the milk, using a spoon to mix after each addition.
  2. Cut the slices of bread into easy to eat pieces or tear apart with your hands. Add to Step 1 and soak completely with the mixture.
  3. Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!
  4. Optionally top with butter or cinnamon sugar to finish. The only dishes you need to wash is the plate and the spoon. There's nothing to wash until you finish eating.
  5. I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine. Then I drizzled on some honey.
  6. Top with raisins and then microwave! This is also delicious.

So that’s going to wrap it up for this exceptional food 3 minute bread pudding (for breakfast and snacktime) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!