Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls
Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, freshly baked bread in 20 minutes! round breakfast rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have freshly baked bread in 20 minutes! round breakfast rolls using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls:
  1. Prepare Strong (bread) flour
  2. Make ready Cake flour
  3. Make ready Sugar
  4. Get Salt
  5. Take Dry yeast
  6. Take Milk
  7. Make ready Salted butter
Instructions to make Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls:
  1. Make the bread dough and prove once. I make my dough in a bread maker that's fitted with special dough kneading blades, but you can knead by hand if you'd prefer.
  2. After the first proving, split the dough into 3, and place them in a cake tin that's been greased with a small amount of oil. I use a cake tin to make it easier to put the dough in the fridge.
  3. To stop the dough from drying out, place a well-wrung damp cloth over the top of the tin. Then cover the cloth with some cling film.
  4. Then place the tin into the fridge and leave the dough to prove for a second time overnight. I always place the dough in the fridge sometime around 10 or 12 pm.
  5. In the morning, take the tin out of the fridge, peel off the damp cloth, and put the tin in the oven.
  6. Don't bother with preheating. Simply set your oven to 200°C and bake the bread for 17 minutes.
  7. It's ready!

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