French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast with easy blueberry compote. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast with Easy Blueberry Compote is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French Toast with Easy Blueberry Compote is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Make ready French Toast:
  2. Prepare 1 large egg
  3. Make ready 1/4 cup milk
  4. Make ready 1/4 tsp. each vanilla extract, ground cinnamon
  5. Make ready 3 thick slices good bread
  6. Make ready 1 tbsp. salted butter
  7. Take Blueberry Compote:
  8. Take 1 cup blueberries (fresh or frozen)
  9. Make ready 1 tbsp. each granulated sugar, lemon juice
  10. Get Optional for Serving:
  11. Get Maple Syrup
  12. Take Confectioners Sugar
Instructions to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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