Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To get started with this particular recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Get 1/4 cup crispy flour
- Get 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Get 1/2 tsp. Baking powder
- Prepare 1/2 cup cool water
- Make ready 2 pcs. Spring onion
- Take 1 clove garlic
- Take 100 g. Scallop
- Take 100 g. Mussel
- Make ready 7 tbsp. Vegetable oil
- Take 1/2 tsp. Black pepper
- Take 1 egg
- Prepare Bean sprout
- Make ready 1 tbsp. Fish sauce
Steps to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
So that’s going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!