Pain perdu (French toast)
Pain perdu (French toast)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pain perdu (french toast). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pain perdu (French toast) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pain perdu (French toast) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. This video tutorial will teach you the French way to make traditional French toast called in "Pain perdu" ". Pain perdu ( french toast) literally means.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pain perdu (French toast):
  1. Prepare 1 loaf French bread
  2. Get 4-6 eggs depending on how much you make
  3. Make ready 1-2 cups milk x
  4. Prepare 1 heaping tablespoon flour
  5. Get 1/3 cup sugar
  6. Get 1 splash vanilla extract
  7. Make ready Good pinch of salt

When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu.

Steps to make Pain perdu (French toast):
  1. Slice bread into 1 inch or so slices (I like mine thick)
  2. Whisk well the remaining ingredients.
  3. Soak the bread in the custard until completely saturated.
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

So here is the French toast in the true French style. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC! Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form.

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