Pancake-Battered French Toast
Pancake-Battered French Toast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pancake-battered french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making the most of the leftover Sweet potato pancake batter. Today I hooked the family up with some Pancake battered French Toast. Seriously, choosing between pancakes or French toast for breakfast just seems unfair.

Pancake-Battered French Toast is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pancake-Battered French Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancake-Battered French Toast:
  1. Make ready 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
  2. Take 2 Bananas, peeled and sliced
  3. Make ready 1/3 cup Peanut Butter OR Nutella
  4. Take 2 tablespoons Pecan Nuts OR Walnuts, chopped
  5. Prepare 1 Pancake Batter (see below)

Well Karly definitely figured out how. The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as. Cinnamon and nutmeg added to pancake batter create French toast pancakes, a perfect fusion of breakfast favorites.

Steps to make Pancake-Battered French Toast:
  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. See more ideas about Brunch, French toast, Pancakes. This savory French toast was stacked with moist, thin pieces of bread layered with roasted mushrooms, bacon, and brie cheese. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Turn; cook other side until golden.

So that’s going to wrap it up for this special food pancake-battered french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!