Best Chocolate Chip Muffins
Best Chocolate Chip Muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Best Chocolate Chip Muffins is something which I’ve loved my whole life.

These muffins were ok, but not the best by far. SUPER SOFT AND FLUFFY Hello everyone. Is the cupcake lovers here ?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have best chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Chip Muffins:
  1. Make ready 2 1/2 cup Flour
  2. Make ready 1 tbsp Baking powder
  3. Get 1 tsp Baking soda
  4. Make ready 1/2 tsp Salt
  5. Take 1 stick Butter (Melted and cooled)
  6. Get 1 cup Sugar
  7. Make ready 2 Eggs
  8. Take 1 cup Milk
  9. Make ready 1 tbsp Vanilla
  10. Get 1 1/2 cup Chocolate chips

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. The BEST Healthy Chocolate Chip Muffins Recipe (Gluten-Free & Paleo)! These muffins are SO easy to make and taste SO good you'd never guess they're healthy! When I was younger I had a serious weakness for Hostess mini chocolate chip muffins.

Instructions to make Best Chocolate Chip Muffins:
  1. Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm

A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me!), fluffy (an extra, well-stirred egg white). Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Made with melted butter and buttermilk, these.

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