Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage hash brown breakfast casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage Hash Brown Breakfast Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Take 1 lb Mild ground pork sausage
- Make ready 1 lb Hot ground pork sausage
- Get 1 packages Frozen harsh brown (30 ounces)
- Prepare 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1 cup Shredded cheddar cheese
- Get 6 each Eggs -large
- Make ready 2 cup Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that’s going to wrap it up for this special food sausage hash brown breakfast casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
