Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage hash brown breakfast casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare Mild ground pork sausage
- Make ready Hot ground pork sausage
- Take Frozen harsh brown (30 ounces)
- Take Salt
- Get Pepper
- Prepare Shredded cheddar cheese
- Prepare Eggs -large
- Get Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that is going to wrap it up for this special food sausage hash brown breakfast casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
