Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, breakfast biscuit casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Biscuit Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Biscuit Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Take Biscuits (I used Pillsbury Grand)
- Get Eggs
- Get Cooked Bacon (Chopped)
- Get Cooked Ham or Sausage
- Prepare Salt
- Prepare pepper
- Get milk
- Make ready cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
So that’s going to wrap it up for this exceptional food breakfast biscuit casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
