Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chicken congee for breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Chicken Congee for Breakfast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Chicken Congee for Breakfast is something that I have loved my entire life.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.
To begin with this recipe, we have to first prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Get Chicken breast
- Get Salt (for chicken)
- Prepare Ginger
- Prepare Sesame oil
- Get Rice (I used Japanese rice)
- Make ready Hot water
- Take Salt and pepper
- Take Leek or any other vegetable for topping
- Make ready Ready made deep fried tofu (if it's available)
- Get Soy sauce (for deep fried tofu)
Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. It takes about one and a half hours to stew, because you. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
When I was young, Mama Lin often cooked congee for breakfast on the weekend, and we'd eat leftovers for lunch or dinner. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and My mother didn't make breakfast very often when I was growing up, but when she did, this congee was one of my favorites. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free We've swapped out the rice for cauliflower to keep the carbs low. Congee is often eaten for breakfast or served when someone is sick, in the same way.
So that is going to wrap it up for this exceptional food chinese chicken congee for breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
