Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese steam buns for breakfast by javier. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Steam buns for breakfast by Javier is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Steam buns for breakfast by Javier is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam buns for breakfast by Javier:
- Prepare Dough
- Make ready all-purpose flour
- Take salt
- Make ready baking powder
- Make ready olive oil
- Get warm water
- Prepare sugar
- Take active dry yeast
- Take warm milk
- Get Stuffing
- Get bacon
- Make ready eggs
- Get bell pepper
- Take garlic
- Prepare onion
- Prepare soy sauce
- Get chopped broccoli
- Get worcestershire sauce
Steps to make Chinese Steam buns for breakfast by Javier:
- For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
- For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
- Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
- Storing: Store them in the fridge and microwave them any time later.
So that is going to wrap it up with this special food chinese steam buns for breakfast by javier recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
