Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon french toast with strawberry and penetrant salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello Foodie Family, Here's a quick and easy way how to make French Toast recipe for kids with strawberry and cinnamon. Watch as Aubree and Bella dive in to. Alton Brown's Good Eats segment on French toast completely changed the way I think about it.
Cinnamon French toast with strawberry and penetrant salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon French toast with strawberry and penetrant salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
- Take The best start to a lazy day
- Take 3 slice toast
- Take 1 egg
- Get 2 tbsp milk
- Prepare 1/2 tsp cinemon
- Take 1 butter
- Get 5 strawberries
- Make ready 2 tbsp sugar
- Prepare 1/2 small pomegrant
You kind of "sauté" them, as though you are stir frying! And it goes without saying These French Toast Bites are really just a variation on my Cinnamon French Toast Sticks. The only difference is that the bread is cut into cubes and they. Hull the strawberries and cut them in half.
Steps to make Cinnamon French toast with strawberry and penetrant salad:
- mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
- heat a small skillet with butter and a dash of oil
- put each slice into egg mixture on both sides then in the skillet till golden brown on each side
- after removing each slice from the skillet , drizzle with some honey at maple syrup
- to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
- then wiz with pomegranate seeds
Put in a medium bowl with orange juice and sugar. Stir to combine and set aside to macerate. Use an overturned plate to cover and keep warm. Heat remaining butter and cook the rest of the bread. Serve with the strawberries and a drizzle of maple.
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