Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, revolutionary berry breakfast tart crunch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Revolutionary Berry Breakfast Tart Crunch is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Revolutionary Berry Breakfast Tart Crunch is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:
- Take outer crust
- Prepare 8 wonton wrappers
- Get 1 olive oil spray
- Prepare topping
- Prepare 1/4 cup rolled oats
- Make ready 1 packet Oat Revolution - Mapel & Brown Sugar
- Make ready 1 1/3 tbsp yogurt butter
- Prepare 1 tbsp brown sugar
- Take 2 tbsp unsweetened shredded coconut
- Make ready 2 tsp toasted sesame seeds
- Prepare 1/2 tsp ground cinnamon
- Get 1 nutmeg
- Prepare filling
- Take 1 cup frozen berries (mixed is best)
- Get 1/2 cup cup light cream cheese
- Take 1 tsp flower
- Take 1 tsp cornstarch
Steps to make Revolutionary Berry Breakfast Tart Crunch:
- preheat oven to 350
- thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
- spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
- add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
- add in brown sugar, and stir till well blended, not leaving chunks of sugar
- mix in cinnamon and a small dash of nutmeg
- add in coconut, rolled oats, and sesame seeds, mix
- add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
- fold a few times, it doesn't have to completely blended
- drain your berries and smash them/break them with a fork, keeping the juices in the bowl
- add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
- do the same step with the cornstarch
- add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
- set filling aside
- get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
- scoop an even amount of the filling into each bowl until it's gone
- top each bowl with an even amount of the topping until it's gone
- if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
- place in oven, bake for about 15 minutes, but keep checking them
- they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
- for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
- you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!
So that’s going to wrap this up for this special food revolutionary berry breakfast tart crunch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
