Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast croissant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Breakfast Croissant Recipes on Yummly Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. These Breakfast Croissant Boats are filled with fluffy eggs, crispy bacon and cheese before being baked to perfection in the oven.
breakfast croissant is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. breakfast croissant is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast croissant using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make breakfast croissant:
- Prepare 4 eggs
- Make ready 4 slice bacon
- Get 2 cup tater tots/hash browns
- Prepare 1 can crescent rolls (seamless works best)
These ham and eggs breakfast crossiants are a quick and easy breakfast bake croissant recipe. Use croissant dough to make these cute breakfast cups filled with ham and eggs -perfect for a. Bread, Breakfast, Recipe, Snack, Video Recipe. This has been a post long time in the making… Using a croissant instead of a bun makes this tasty breakfast sandwich a special treat.
Steps to make breakfast croissant:
- Preheat oven to 375
- fry up bacon and drain on paper towel, set aside
- beat eggs in a bowl with salt and pepper to taste, set aside
- roll out crescent rolls onto cookie sheet (do not separate if using seamed)
- pour eggs over the top of rolls until completely covered (overflow is ok)
- lay bacon slices across rolls spread out from one end to other
- top with tater tots or hash browns
- bake for 15 minutes, remove from oven
- using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
- bake for an additional 5 minutes then flip to other side and bake another 5
- remove from oven and cut roll into slices
- can be served as is or with syrup or any sauce of choice (I prefer syrup)
Try our breakfast sandwich recipe this weekend…it's sure to become a new family favourite. Choose our pre-made packages or build your own. When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon. Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese.
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