Jugaadu Chicken Maggi Breakfast
Jugaadu Chicken Maggi Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jugaadu chicken maggi breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jugaadu Chicken Maggi Breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jugaadu Chicken Maggi Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jugaadu chicken maggi breakfast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jugaadu Chicken Maggi Breakfast:
  1. Take Chicken Noodles MAGGI
  2. Get Onions chopped
  3. Prepare green chillies sliced
  4. Get sunflower oil
  5. Get soy sauce
  6. Get Heart Biscuits Britannia   Little
  7. Take coriander leaves finely chopped
  8. Prepare Potato Crushed chips
Instructions to make Jugaadu Chicken Maggi Breakfast:
  1. Heat the oil in a pan.
  2. Add chopped onions and chillies. Saute till the onions are light brown in colour. Add the soy sauce. Saute and stir a little more.
  3. Add 2 cups of water and then add the MAGGI tastemaker. You should find it inside the Noodles packet. Keep stirring
  4. Once the mixture starts boiling, crush the noodle cakes and add them. Also, keep stirring.
  5. As you stir the noodles becomes softer, cook on medium flame for a minute.
  6. Take the pan off the stove, garnish with the coriander, potato chips and a couple of those little hearts. :)

So that’s going to wrap this up for this exceptional food jugaadu chicken maggi breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!