Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, idli dosa breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Idli Dosa breakfast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Idli Dosa breakfast is something which I have loved my entire life. They are fine and they look wonderful.
Crispy Brown Rice Quinoa Dosa/Idli Recipe - Healthy Breakfast Ideas - Quinoa Recipes For Weight Loss. Idli/Dosa/Uttapam /Appe Recipes : Kanchipuram Idli, Rice Rava Dosa, Sada Dosa, Rava Dosa Happy Cooking! Enjoy our South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast and other.
To begin with this recipe, we have to first prepare a few ingredients. You can have idli dosa breakfast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Idli Dosa breakfast:
- Prepare For idli dosa Batter
- Get idli rice / parboiled rice
- Make ready fenugreek seeds
- Make ready urad dal
- Prepare water to soak
- Take oil for roasting dosa and greasing idli plate
I must thank my neigbour for introducing idli rava to me. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of. How idli and dosa considered healthy foods?
Steps to make Idli Dosa breakfast:
- Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
- Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
- Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
- For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
- For masala
- For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
- No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
- Yummy n healthy breakfast of masala dosa and idli is ready.
- Enjoy with sambhar and coconut chutney
One of the main ingredients for easy idli dosa batter is split skinned black gram or urad dal which Basically, we Sri Lankans eat idli and dosa for breakfast. As a south indian Idli, Dosa are our staple. We eat them most of the day for breakfast or for dinner. If we have a batch of idli dosa batter, then we can whip up breakfast or dinner in few minutes. Some are easy, without grinding side dishes.
So that’s going to wrap it up for this special food idli dosa breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
