Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice cocoa muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Spice Cocoa Muffins is something that I’ve loved my whole life.

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. Prepare 1 c. all-purpose flour
  3. Get 1/2 c. sugar
  4. Make ready 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Get 3/4 c. milk
  8. Make ready 1/2 c. melted butter (1 stick)
  9. Make ready 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Make ready 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Prepare 1/2 tsp. cinnamon

These breakfast treats are especially wonderful right now, as we settle into autumn, but are. Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them!

Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Pumpkin Spice Hot Cocoa is a delicious and easy fall drink recipe. Rich cocoa combined with smooth pumpkin flavor makes this a family friendly warm Healthy Pumpkin Muffins Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning! MORE+ LESS Pumpkin Spice Muffins are one of my family's favorite fall breakfasts! They are super easy to make from scratch and you don't even need a mixer for this quick recipe.

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