Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Frittata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Frittata is something which I have loved my whole life.
While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Get Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Get 1 red bell pepper, diced
- Take 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Take 12 eggs
- Prepare .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Get Italian seasoning
- Prepare Salt and pepper
- Make ready Olive oil
Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! A breakfast frittata is the home cook's best friend.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete meal. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share.
So that’s going to wrap it up with this exceptional food breakfast frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
