Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy breakfast pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Breakfast Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Breakfast Pie is something which I have loved my whole life.
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. Easy Breakfast Pie - simply genius! Eggs, bacon, red bell peppers and cheddar cheese all I am a genius for creating gems like this!
To get started with this particular recipe, we must prepare a few components. You can cook easy breakfast pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Breakfast Pie:
- Get short cut bacon rashers
- Make ready large egg, beaten, plus 1 extra lightly beaten, for egg wash
- Get or 60 ml milk
- Get Handfull of chives, finely chopped
- Take Handfull of english spinach roughly chopped
- Make ready frozen puff pastry, thawed
- Prepare hard boiled egg, peeled
- Take Tomato sauce, barbercue sauce or chilli onion jam for serve
But I cut it out in the shape of a slice of pie. Follow directions on package for preparing pie crust. In a large bowl, add eggs, thinly sliced sausage, shredded hashbrowns, bell. This recipe is from Green Hills Garden Club Cooks.
Instructions to make Easy Breakfast Pie:
- Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
- Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
- Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
- Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
- To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
- Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
- Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
- Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
- Enjoy
Favorite Recipes from Vicksburg, MS (Fronia Theobald). Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick It's a quick and easy, fantastic recipe that a lot of my readers have tried and loved, but if. These easy pot pie recipes are pure comfort food. These easy pot pie recipes are pure comfort food.
So that’s going to wrap it up with this exceptional food easy breakfast pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
