Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Prepare 800 g (28.21 oz) Pie crust *phyllo dough
  2. Get to taste Chocolate / Peanut butter
  3. Prepare 1 Egg yolk

Allow adequate time to thaw before eating. See more ideas about Cupcake cakes, Mini cakes, Mini desserts. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Learn how to make Petite Chocolate Cups. Finely chop milk chocolate and fold into batter. All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself.

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