Scallion cheese scones
Scallion cheese scones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scallion cheese scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, and baking powder. Work in the butter with your fingers to make an unevenly crumbly mixture.

Scallion cheese scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scallion cheese scones is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:
  1. Make ready 125 g all-purpose flour
  2. Make ready 3 g baking powder
  3. Make ready 1/2 tsp salt
  4. Get 25 g sugar
  5. Make ready 20 g butter, cold
  6. Get 1 small egg
  7. Prepare 20 g milk
  8. Make ready 50 g scallions
  9. Prepare 2 cheddar cheese slices

Defrost the scones at room temperature, then warm in the oven to revive the texture. Combine the dry ingredients; flour, baking powder, and salt. Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs.

Steps to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Next add the various cheeses, cream cheese and scallions. Making Cheese Scones with Scallions Whisk together flour, salt and baking powder in a large bowl. Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the powders with your fingers. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before.

So that is going to wrap this up with this exceptional food scallion cheese scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!