Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, deep fried potatoes / hash browns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here I am right in the middle of making some hash browns. The potatoes, I boiled yesterday, and put in a bowl in the fridge. You can see I'm grating them right into the skillet.
Deep Fried Potatoes / Hash Browns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Deep Fried Potatoes / Hash Browns is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook deep fried potatoes / hash browns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Potatoes / Hash Browns:
- Prepare 1 potato
- Make ready to taste butter
- Get 1/2 tsp italian seasoning
- Make ready 1/4 tsp seasoned salt
- Get 1/4 tsp paprika
- Prepare 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish. Place diced potatoes in a bowl and spray with cooking spray. Add seasoning salt of your choice, toss to coat.
Steps to make Deep Fried Potatoes / Hash Browns:
- Wash, peel, and cube potato into 1/4" cubes
- Dry on paper towel and pat dry
- Deep fry potato for 10 minutes
- Melt butter and combine with spices
- Coat fried potato cubes with butter mixture
Set air fryer to French fry setting and cook them until crispy, stir halfway through. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Place the whole potatoes in a large pot, cover with water, and bring to a boil. These homemade hash brown potatoes are perfectly moist and crunchy, a great side for breakfast or lunch dishes. Upgrade your old sunny side up or add them to fried rice for a brunch dish full of flavor.
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