Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy breakfast baskets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Breakfast Baskets are a great way to start or end any day! Filled with bacon or cooked These Easy Breakfast Baskets work great for sleepovers! These Easy Breakfast Baskets are a great way to start any day!
Easy breakfast baskets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy breakfast baskets is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy breakfast baskets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy breakfast baskets:
- Get Store bought sliced bread
- Prepare large eggs
- Prepare shoulder bacon in strips
- Prepare butter salted or unsalted
- Get salt
- Prepare pepper
- Get creamcorn (optional)
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Instructions to make Easy breakfast baskets:
- Preheat oven to 180°F celcius and greese large muffin trays well.
- Butter sliced bread and slightly cut each side of the bread to allow a nice fit in the muffin tray.
- Wrap uncooked bacon strips inside the bread. (almost lining the sliced bread).
- Add a tablespoon of your choice of cream corn at the bottom inside the bread in each cup. (this step is optional)
- Crack open one egg sunny side up into each muffin cup to complete the breakfast basket.
- Add salt and pepper to taste. Then put in oven until eggs are cooked and bacon crispy (about 15-18 minutes).
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So that is going to wrap it up with this exceptional food easy breakfast baskets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
