For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, for breakfast mentaiko cheese toast sandwich easy!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Take Sandwich Bread (sliced into eighths)
  2. Make ready Egg
  3. Prepare portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Take Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

So that is going to wrap it up with this exceptional food for breakfast mentaiko cheese toast sandwich easy! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!