‘Spanish’ Omelette
‘Spanish’ Omelette

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ‘spanish’ omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Spanish’ Omelette is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. ‘Spanish’ Omelette is something which I have loved my whole life. They are nice and they look fantastic.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To begin with this particular recipe, we must prepare a few components. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Make ready 500 g potatoes roughly cut to 1cm slices
  2. Make ready 2 onions finely sliced
  3. Prepare I red pepper finely sliced
  4. Prepare 100 g cheddar cheese
  5. Get 8-10 eggs
  6. Make ready Parsley handful finely chopped
  7. Make ready 2 tbsp butter
  8. Make ready 1 tsp Olive oil

Great at any time of the day, warm or at room temperature, and frequently. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. In a large frying pan or skillet, heat olive oil over medium-high heat. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe.

Instructions to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and. Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes.

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