Breakfast Quesadilla
Breakfast Quesadilla

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast quesadilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!

Breakfast Quesadilla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Quesadilla is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Quesadilla:
  1. Make ready Flour Tortilla (8" in diameter)
  2. Get 2 eggs
  3. Make ready Salt
  4. Prepare Ground white pepper
  5. Take Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Prepare Meat (ground sausage, chopped ham, chopped bacon)

This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.

Steps to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

Make the leftover chicken and egg filling. Once you've prepped these breakfast quesadillas. This breakfast quesadilla recipe is delicious. It's full of healthy fats, including almond butter and coconut oil, that supports healthy hormones and also curbs any sweet cravings! These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells!

So that’s going to wrap it up for this special food breakfast quesadilla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!