Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken mayo french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Mayo French toast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Mayo French toast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mayo french toast using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Mayo French toast:
- Get 500 g white bread
- Prepare 1 whole chicken breast
- Get Handfull shallots
- Prepare 2 tablespoon mayonnaise
- Prepare 3 eggs
- Get to taste Salt and pepper
- Take 4 tablespoon butter
Instructions to make Chicken Mayo French toast:
- Boil your chicken breast until well cooked.Leave it to cool down
- Shred the chicken breast into small chunks,put it into a bowl and season it with salt and pepper.Add mayonnaise and mix it until well combined.Set aside
- Take out your bread,remove the outer crust.
- Roll out your bread into thin slices using a rolling pin.
- Fill your bread with chicken mayo mixture and cover it with another slice of bread making sure to press the edges so that the mixture won't come out..
- Beat your eggs and season them with salt and pepper.Put your shallots in there as well.
- Dip your bread in eggs making sure to coat it on all sides.
- Heat your pan and put butter until melted.
- Fry your bread until golden brown on each side.Leave it to rest on a board for a minute.
- Cut it into desirable shapes..
So that is going to wrap it up with this special food chicken mayo french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!