Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, left over dal scramble very quick,easy and healthy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the.
Left over dal scramble Very quick,easy and healthy breakfast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Left over dal scramble Very quick,easy and healthy breakfast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Make ready Left over dal
- Get Egg as per the quantity of dal left (I used 2 eggs)
- Make ready Jeera
- Make ready Dhaniya powder
- Get Chilli powder
- Make ready garam masala
- Get maggi masala powder
- Prepare Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
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Steps to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
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