Donut style muffins!!!! (No frying required!!)
Donut style muffins!!!! (No frying required!!)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, donut style muffins!!!! (no frying required!!). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Donut style muffins!!!! (No frying required!!) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Donut style muffins!!!! (No frying required!!) is something which I’ve loved my whole life. They’re fine and they look wonderful.

These applesauce donut muffins are baked in a mini muffin tin and then dunked in butter and rolled in cinnamon and sugar. These little mini muffins bake up light and fluffy and then they're dipped in melted butter (oodles of it!!) and rolled through cinnamon and sugar to make that delectable crunchy. Muffins - that taste like donuts!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):
  1. Get 200 g plain flour (sift)
  2. Get 140 g caster sugar
  3. Get 1 tsp bicarbonate of soda
  4. Take 100 ml vanilla yogart (or a plain yogart)
  5. Take 2 medium eggs
  6. Take 1 tsp vanilla extract
  7. Prepare 140 g butter (unsalted) -melted

Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk. This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. The buttermilk muffins were my favorite, though overall all the muffins were pretty bland since there were no mix-ins!

Steps to make Donut style muffins!!!! (No frying required!!):
  1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
  2. Put caster sugar, flour, bicarbonate soda, in a large bowl
  3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
  4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
  5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
  6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
  7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
  8. They should look like this!!

I also really liked the effect of the There really is no technical difference between a muffin and cupcake. Typically a cupcake is made by beating the butter and sugar together, while. ErrorException : Required @OA\PathItem() not fou. Use up your sourdough discard and improve your English Muffins with this excellent sourdough recipe. You can raise the muffins per the recipe timing instructions.

So that’s going to wrap this up with this exceptional food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!