Awadhi Dhokha(healthy breakfast)
Awadhi Dhokha(healthy breakfast)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, awadhi dhokha(healthy breakfast). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Awadhi Dhokha(healthy breakfast) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Awadhi Dhokha(healthy breakfast) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Awadhi Dhokha(healthy breakfast):
  1. Take For daal paste - whole Moong,whole masoor,chana daal -
  2. Take Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
  3. Get Turmeric
  4. Prepare For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
  5. Get Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
  6. Make ready Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
  7. Make ready Coriander powder 3 teaspoon,oil 150 ml.,lemon juice
Instructions to make Awadhi Dhokha(healthy breakfast):
  1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
  2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
  3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
  4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

So that’s going to wrap it up with this exceptional food awadhi dhokha(healthy breakfast) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!