Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese pancake muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Pancake Muffin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham and Cheese Pancake Muffin is something which I’ve loved my whole life.
Mix the pancake according to the package instructions. Grease the muffin mold with butter. Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).
To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese pancake muffin using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Pancake Muffin:
- Get 1 pack pancake mix
- Take Chopped Ham
- Get Sliced Cheese
- Take Butter
But this recipe is delicious with any style of ham and cheese! These tasty egg muffins are one of my favorite breakfasts because they. Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Make a batch of these muffins on a Sunday afternoon.
Instructions to make Ham and Cheese Pancake Muffin:
- Mix the pancake according to the package instructions.
- Pre heat oven to 250 degrees.
- Grease the muffin mold with butter
- Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).
- Put chopped ham and cheese on top and bake it for 15 mins.
This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside. Egg muffins will keep at least a week in the fridge and can be reheated quickly in the microwave for a perfect easy breakfast. Ham and cheese pancakes are a winner with the whole family! To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham. Roll up the pancake while it's still warm so that the cheese melts a little and serve immediately.
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