Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, french toast with easy blueberry compote. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. Try this quick and easy buttery Italian-style french toast.
French Toast with Easy Blueberry Compote is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. French Toast with Easy Blueberry Compote is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Prepare French Toast:
- Prepare 1 large egg
- Get 1/4 cup milk
- Get 1/4 tsp. each vanilla extract, ground cinnamon
- Prepare 3 thick slices good bread
- Get 1 tbsp. salted butter
- Get Blueberry Compote:
- Get 1 cup blueberries (fresh or frozen)
- Take 1 tbsp. each granulated sugar, lemon juice
- Make ready Optional for Serving:
- Take Maple Syrup
- Get Confectioners Sugar
A rich and filling baked French toast with a deliciously sweet blueberry compote. This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart blackberry compote and sweet maple syrup! Once the french toast is finished, add your blueberry compote, a spoonful of ricotta cheese and maple syrup if desired! Feeding overnight guests something quick and healthy can be a challenge.
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
This is the easiest breakfast crowd-pleaser you will ever make. It takes a few minutes to prepare and tastes delicious! The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side.
So that is going to wrap this up for this special food french toast with easy blueberry compote recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
