Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern ham scramble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southwestern Ham Scramble is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Southwestern Ham Scramble is something that I have loved my entire life. They’re fine and they look fantastic.
This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. DIRECTIONS Spread ham mixture evenly in the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Ham Scramble:
- Make ready ● For The Egg Mixture
- Take 6 LG Egglands Best Eggs
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Mexican 3 Cheese
- Prepare 2 tbsp Whole Milk
- Prepare ● For The Vegetables & Seasonings
- Make ready 1 Cube Butter
- Make ready 1.5 Cups Chopped Ham [or Chorizo]
- Get 1 Fine Minced Jalapeño [de-seeded + reserves for service]
- Get 1/3 Cup Fine Minced Green Bell Pepper
- Prepare 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
- Make ready 1 (4 oz) Can Hatch Green Chilies [drained]
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Crushed Mexican Oregano
- Make ready 1/4 Fresh Ground Cumin
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare 1 Dash Sea Salt
- Prepare ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Prepare Red Or Green Salsas
- Make ready Hot Sauces [like Tapatio]
- Make ready Mexican 3 Cheese
- Make ready Leaves Fresh Cilantro
- Prepare Fine Minced Jalapeño Peppers
- Take Fine Minced Vidalia Onions
Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight. Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. Here's a breakfast scramble that even your pickiest eaters will enjoy.
Instructions to make Mike's Southwestern Ham Scramble:
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
- Whisk together everything in the Egg Mixture section well.
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
- Serve with all Sides listed above in heated individual ramikins. Enjoy!
The secret to these yummy eggs is to add the salsa and cheese before the eggs are set. When hot, add liquid egg with cheese and salsa. This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish. In the original recipe, the tortilla pieces are scrambled with eggs; our vegan version replaces eggs with tofu. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.
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