Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Breakfast Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy Breakfast Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. These muffins are just as simple and healthy as they sound.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast Muffins:
- Take poha or flatten rice
- Take oats
- Take semolina
- Make ready curd
- Get chopped potato
- Make ready chopped onion
- Get chopped tomato
- Make ready chopped carrot
- Make ready small chopped capsicum
- Take boiled green peas
- Get peanuts or moongfali ke daane
- Make ready chopped green chilli
- Get Fresh coriander leaves
- Make ready oil
- Get Salt as per taste
- Make ready black pepper powder
- Take eno fruit salt
- Prepare water
All healthy diets should include muffins. If you thought it was impossible to eat muffins on a diet, you would be wrong. Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add. "Healthy" bakery muffins can hide plenty of refined flour and sugar. These sweet muffins are an ideal dessert or an indulgent breakfast.
Instructions to make Healthy Breakfast Muffins:
- Wash poha and oats with water and keep aside for 10 minutes
- After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
- Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
- Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
- Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy
Whichever you choose, you'll love them for their nutty flavor. Make ahead, freeze and thaw these healthy breakfast muffins. That's right those muffin tins aren't just for, well muffins. Nothing wrong with a great muffin, but these will leave you satisfied a lot longer! These Healthy Egg Muffins are super simple and delicious!
So that is going to wrap this up for this special food healthy breakfast muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
